Vegetarian
Homemade Shakshuka
If you enjoy authentic Homemade Shakshuka cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
20 Min Prep
🔥
12 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 tbs Olive Oil
- 2 chopped Red Onions
- 1 finely chopped Red Chilli
- 1 clove Garlic
- Chopped Coriander
- 800g Cherry Tomatoes
- 1 tbs Caster Sugar
- 4 Eggs
- Spinkling Feta
Instructions
1
bring to temperature the fat in a frying wok that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft.
2
swirl around in the tomatoes and granulated sugar, then bubble for 8-10 mins until thick.
3
Can be frozen for 1 month.
4
Using the back of a large spoon, make 4 dips in the condiment dip, then crack an egg into each one.
5
Put a lid on the wok, then make over a low bring to temperature for 6-8 mins, until the eggs are done to your liking.
6
Scatter with the coriander leaves and dish up with crusty bread.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
12 minsTotal Time
32 minsMaster Chef
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