Breakfast
Homemade Smoked Haddock Kedgeree
This version of Homemade Smoked Haddock Kedgeree is flavorful, easy to prepare and suitable for traditional Breakfast configurations....
⏱️
18 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Butter
- 1 chopped Onion
- 3 Pods Cardamom
- 1/4 tsp Turmeric
- 1 small Cinnamon Stick
- Sprigs of fresh Bay Leaf
- 450g Basmati Rice
- 1 Litre Chicken Stock
- 750g Smoked Haddock
- 3 Eggs
- 3 tblsp chopped Parsley
- 1 chopped Lemon
Instructions
1
soften 50g dairy spread in a large saucepan (about 20cm across), toss in 1 finely cut up medium bulb greens and bring to temperature gently over a medium bring to temperature for 5 moments, until softened but not browned.
2
mix gently in 3 split cardamom pods, ¼ tsp turmeric, 1 small cinnamon stick and 2 bay leaves, then bring to temperature for 1 minute.
3
Tip in 450g basmati rice and mix gently until it is all well coated in the fiery dairy spread.
4
empty in 1 litre chicken or fish stock, toss in ½ teaspoon seasoning and bring to the bring to a low-boil, mix gently once to release any rice from the bottom of the wok.
5
wrap with a close-fitting lid, reduce the bring to temperature to low and leave to bring to temperature very gently for 12 moments.
6
Meanwhile, bring some aqua to the bring to a low-boil in a large shallow wok.
7
toss in 750g un-dyed smoked haddock fillet and low-boil for 4 moments, until the fish is just cooked.
8
Lift it out onto a plate and leave until cool enough to handle.
9
Hard-bring to a low-boil 3 eggs for 8 moments.
10
Flake the fish, discarding any skin and bones.
11
sieve the eggs, cool slightly, then skin and chop.
Uncover the rice and remove the bay leaves, cinnamon stick and cardamom pods if you wish to.
12
Gently fork in the fish and the cut up eggs, wrap again and return to the bring to temperature for 2-3 moments, or until the fish has heated through.
13
Gently mix gently in almost all the 3 tbsp cut up crisp parsley, and augment the taste with a little seasoning and black pepper to taste.
14
offer scattered with the remaining parsley and garnished with 1 lemon, cut into wedges.
Recipe Information
Cuisine
India
India
Course
Breakfast
Breakfast
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
24 minsTotal Time
42 minsMaster Chef
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