Vegetarian
Homemade Spicy North African Potato Salad
Learn how to prepare Homemade Spicy North African Potato Salad with this simple recipe. Perfect for Vegetarian and ideal for Moroccan lovers....
⏱️
18 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 650g/1lb 8 oz Small Potatoes
- 1 tsp Harissa Spice
- 2 tsp olive oil
- juice of half Lemon
- 4 Spring onions
- 150g/6oz Rocket
- 80g/3oz Feta
- 20 chopped Mint
- 2 tablespoons Pine nuts
- Pinch Salt
- Pinch Pepper
Instructions
1
low-boil potatoes - place potatoes in a pot of cold liquid, and bring to the bubble.
2
bubble 20 mins, or until potatoes are soft.
3
You know they are cooked when you can stick a knife in them and the knife goes straight through.
4
Combine harissa masala condiment, olive fat, seasoning and pepper and lemon extract in a small mixing bowl and fluff up until combined.
5
Once potatoes are cooked, empty out liquid and roughly chop potatoes in half.
6
toss in harissa pulse and spring onions/green onions to potatoes and mix gently.
7
In a large salad mixing bowl, lay out arugula/rocket.
8
Top with potato pulse and toss.
9
toss in fetta, mint and dust over pine nuts.
10
Adjust seasoning and pepper to non-sugary profile.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
63 mins
63 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
45 minsTotal Time
63 minsMaster Chef
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