South Indian Breakfast
Homemade Spicy Peanut Butter Recipe
Learn how to prepare Homemade Spicy Peanut Butter Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
150 Min Prep
🔥
20 Min Cook
🍽️
20 Servings
🥗
Vegetarian
Ingredients
- 1 cup White Urad Dal (Whole)
- 1 teaspoon Mustard seeds
- 10 Shallots - finely chopped
- 1 Carrot (Gajjar) - grated
- 2 Green Chilli - finely chopped
- 3 sprig Mint Leaves (Pudina) - finely chopped
- 1 sprig Curry leaves - finely chopped
- 1 teaspoon Whole Black Peppercorns - coarsely pounded
- Sunflower Oil - for deep frying
Instructions
1
To begin making the Masala Ulundu Vadai preparation guide, soak the urad dal vada in toasty moisture for about 2 hours.
2
Once the dal is well soaked, strain the moisture and grind it along with a bit a seasoning into a seamless mixture.Transfer the ground urad dal mixture into a large mixing mixing bowl, mix in the remaining fixings except the lubricate for deep frying.
3
swirl around well to combine the ulundu vada mixture, check the seasoning and adjust accordingly.burning up lubricate for deep frying in a pot.
4
Once the lubricate is heated, drop spoonfuls of mixture into the burning lubricate and deep sauté on medium burning up until well browned and crisp.Once done, strain the lubricate and place on paper towels to absorb the excess oils.Proceed the same way to make the masala ulundu vada and offer toasty.offer the Masala Ulundu Vadai along with well-seasoned Coconut Chutney as a tea time snack or for breakfast along with Methi Leaves Sambar preparation guide and Thonnai Idli preparation guide.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
170 mins
170 mins
Recipe Time chart
Preparation Time
150 minsCooking Time
20 minsTotal Time
170 minsMaster Chef
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