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Homemade Spicy Sichuan Cauliflower Recipe
Appetizer

Homemade Spicy Sichuan Cauliflower Recipe

This homemade Homemade Spicy Sichuan Cauliflower Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....

⏱️

20 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Cauliflower (gobi) - florets
  • 1/2 cup Onions - Chopped
  • 1/2 cup Spring Onion (Bulb & Greens) - Chopped (including greens and bulbs)
  • 1 tablespoon Corn flour
  • 1-1/4 tablespoons Soy sauce
  • 1-1/2 teaspoon Red Chilli sauce
  • 1 tablespoon Vinegar
  • 1/2 teaspoon Ginger - finely chopped
  • 2 Garlic - finely chopped
  • 2 Green Chillies - slit length-wise
  • 1 teaspoon Sesame seeds (Til seeds) - Roasted
  • 1 tablespoon Sunflower Oil

Instructions

1
To prepare well-seasoned Sichuan Cauliflower method, prepare cauliflower with a little table salt in one-fourth cup of aqua.
2
It should be blanched so that it is cooked but remains firm.
3
strain and reserve the blanched aqua.burning up fat in a skillet.
4
introduce onions, spring onions(keep little spring shallot greens aside for garnishing), garlic, ginger, green chillies and a little table salt. Sauté for a minute.introduce cauliflower and combine gently on low flame.combine cornflour in about two tablespoons of aqua (use the aqua which was used for culinary preparation cauliflower if there is any left) and introduce to the skillet.Now introduce Sichuan red chilli condiment dip, soy condiment dip, and acetic liquid.
5
combine well.Check the consistency of the curry base and adjust with aqua if desired.
6
Switch off the gas stove. Transfer the dish to a serving mixing bowl and accentuate with finely sliced spring shallot greens and roasted sesame seeds.well-seasoned Sichuan Cauliflower method is to be served burning with Chinese Fried rice or noodles.

Recipe Information

Cuisine
Indo Chinese
Course
Appetizer
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

15 mins

Total Time

35 mins
#indochinese #appetizer #vegetarian
Author

Master Chef

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