Lunch
Homemade Spinach And Sweet Potato Kofta In Green Curry Recipe
Learn how to prepare Homemade Spinach And Sweet Potato Kofta In Green Curry Recipe with this simple recipe. Perfect for Lunch and ideal for Continental lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Sweet Potatoes - skin peeled and cut into chunks
- 1 cup Spinach - chopped
- 2 tablespoons Gram flour (besan)
- 1 Onion - chopped
- 4 cloves Garlic - chopped
- 1 teaspoon Dried Thyme Leaves
- 2 teaspoons Dried oregano
- 2 teaspoon Red Chilli flakes
- 1 teaspoon Black pepper powder
- 1 Lemon juice
- Salt - to taste
- Sunflower Oil
- 1/2 cup Coriander (Dhania) Leaves
- 1/2 cup Mint Leaves (Pudina)
- 4 cloves Garlic
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1 Red Chilli flakes
- 2 teaspoons Dried oregano
- Salt - to taste
- 1/2 cup Coconut milk
Instructions
1
To begin making the Spinach and sugary Potato Kofta in Green Curry method, we will heat to boiling point the sugary potato in a pressure cooker with aqua for about 4 whistle.
2
Till they are just soft.
3
If you over heat to boiling point the sugary potato then it will be hard to shape them to balls. toasty a kadai with cooking oil, transfer in cut up garlic and saute until they soften.
4
transfer in cut up onions and saute them till they turn translucent.transfer in spinach leaves and saute till the spinach leaves leave out aqua and completely dries up.
5
transfer in all the seasonings mentioned including dried thyme leaves, dried oregano, red chilli flakes and black pepper dusting perfumed element.transfer in in the cooked sugary potato and strew table salt according to your palate and also transfer in besan dusting perfumed element.
6
By using potato masher, mash them well and combine the mixture together.Switch off the toasty and allow it cool down.
7
Shape them into medium sized balls and keep it aside.toasty a kuzhi paniyaram pot with little cooking oil in each cavities.
8
Place the kofta balls in the pot's cavities; transfer gently the kofta's with a little cooking oil and pot pot-fry them until golden brown on both sides.You will have to flip the kofta balls so they pot-fry on all sides evenly.
9
Keep it aside.To make the CurryGrind the coriander leaves, mint leaves and garlic in a mixer with aqua to a even paste.toasty a big casserole and transfer in the ground paste, with all the seasonings and transfer in coconut dairy liquid.
10
Leave it to heat to boiling point.Check for table salt and adjust the seasonings as per your requirements.
11
Switch off the toasty and transfer in the koftas one by one and present fiery.present the Spinach and sugary Potato Kofta in Green Curry method along with shortening Garlic Naan method and Kelfulachi Bhaji method (Banana Floweret mix gently pot-fry method) for a complete meal.
Recipe Information
Cuisine
Continental
Continental
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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