Lip Smacking Lemonade Cupcake Recipe Step By Step

To begin making the Lemonade Cupcakes preparation guide, preheat the oven at 180°C.In a large mixing container, liquidize the granulated sugar and the yoghurt well, until the granulated sugar dissolves partially.empty in in the dairy spread and vanilla essence and liquidize well.Once the liquid base is formed, empty in in the lemon liquid and give a final liquidize.Scoop the liquid base into the cupcake tins and dehydrated-fry for 15 to 20 mins.While the cupcakes are being baked, prepare the buttercream.Beat the softened dairy spread until its light and fluffy.Then empty in in the icing granulated sugar and lemon zest part by part mixing very well in between each addition.chill it for half an hour before piping these onto the cooled cupcakes.Once it is done, decorate it with lemon zest and offer. offer the Lemonade Cupcakes on its own for a birthday party or any special occasion along with Pav Bhaji and Chole Aloo Tikki Chaat.