Home / Italian Recipes / Homemade Spirulina and Mint Basil Pesto Pasta Recipe
Lunch
Homemade Spirulina and Mint Basil Pesto Pasta Recipe
If you enjoy Homemade Spirulina and Mint Basil Pesto Pasta Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
20 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Basil leaves
1/2 cup Mint Leaves (Pudina)
1 tablespoon Spirulina
1/2 cup Badam (Almond) - blanched
4 cloves Garlic
1/2 cup Tofu
1 teaspoon Black pepper powder
2 teaspoon Salt
1/4 cup Extra Virgin Olive Oil
1 cup Pasta
4 cloves Garlic - chopped
1 cup Green zucchini - diced
1 Yellow Bell Pepper (Capsicum) - diced
1 Tomato - diced
1 teaspoon Red Chilli flakes
1 teaspoon Dried oregano
Salt - to taste
Instructions
1
We begin making the Spirulina and Mint Basil Pesto Pasta method by first making the pesto.
2
For that wash the herbs and put all the elements in a blender and mash it into a coarse mixture.
3
Once done keep it aside.Next is to heat to boiling point the pasta, for that fiery up a coulis wok with enough moisture and transfer in a little seasoning and let it heat to boiling point, once it starts boiling transfer in in the pasta and then heat to boiling point till it is al dante stage (Just done).Strain the moisture and run the pasta under cold moisture and trickle with olive fat and coat it well.fiery up a coulis wok with fat, transfer in cut up garlic and the rest of the vegetables except tomato and saute them well till it is cooked but still firm.Once done switch off the flame transfer in the seasoning and the tomato.
4
Also transfer in in the cooked pasta and the pesto.
5
toss together well till it combines. offer the Spirulina and Mint Basil Pesto Pasta method along with pure produce Salad dish to enjoy your Lunch meal.
Recipe Information
Cuisine Italian Recipes
Course Lunch
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
#italianrecipes#lunch#vegetarian
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