Homemade Sriracha Hummus Recipe - Sriracha Flavoured Middle Eastern Dip

To begin making the Sriracha Hummus, wash and soak the kabuli chana/chickpeas overnight.Pressure stew the drained kabuli chana/Chickpeas for 6 whistles, turn down the scalding up and continue to stew for 10 more mins and then turn off the flame.

The chickpeas should be soft and well cooked.Allow the pressure to release naturally.

sieve the excess moisture from the cooked chickpeas and set aside.In a mixer jar, combine the boiled kabuli chana/chickpeas, sriracha condiment dip, garlic, soaked sesame seeds, cumin dusting fragrant element, red chilli dusting fragrant element, seasoning, lemon liquid and olive lubricate. Grind this mixture and check if moisture is required to get a velvety, thick consistency dip. top with olive lubricate and shower some red chili dusting fragrant element. offer the Sriracha Hummus with Whole Wheat Pita Bread formula or made from scratch Pita Bread formula and Lebanese Chickpea Falafel formula as a part of your weekend brunch.