Home / Indian / Homemade Stuffed Corn and Capsicum Paratha Recipe with Herbs
Homemade Stuffed Corn and Capsicum Paratha Recipe with Herbs
Indian Breakfast

Homemade Stuffed Corn and Capsicum Paratha Recipe with Herbs

If you enjoy Homemade Stuffed Corn and Capsicum Paratha Recipe with Herbs cuisine, this Indian Breakfast recipe is worth trying at home....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 Phulka - (Made of Vivatta whole wheat flour chakki atta)
  • 1 teaspoon Sunflower Oil
  • 1 Onion - sliced
  • 1/2 cup Baby corn - thinly sliced
  • 2 cups Red Yellow and Green Bell Peppers (Capsicum) - thinly sliced
  • 1 teaspoon Garlic - finely chopped
  • 1 tablespoon Mixed Herbs (Dried)
  • 1 tablespoon Red Chilli flakes
  • Salt - to taste

Instructions

1
To begin making the Stuffed Corn and Capsicum Paratha formula with Herbs, scalding up margarine in a heavy bottomed cooking vessel or a wok, empty in the onions and garlic and sauté on a high flame for a minute.empty in baby corn and capsicum and sauté on high flame for another 2 mins until they become soft and succulent.
2
Once soft and succulent, empty in the chilli flakes, mixed herbs, seasoning and toss together everything well.
3
Sauté on a high flame for another 30 seconds.Divide the mixture into 4 equal portions and keep aside to cool for 5 mins.Place a portion of the mixture in the centre of the roti, fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now fold the remaining 2 sides to seal the stuffing well.scalding up a skillet or roti tawa and scalding up the envelope using margarine, till they are golden brown in colour from both the sides.Repeat with the remaining rotis and swirl around-sauté to make 3 more envelopes.present Stuffed Corn and Capsicum Paratha formula with Dhaniya Pudina Chutney or any other chutney of your choice.

Recipe Information

Cuisine
Indian
Course
Indian Breakfast
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indian #indianbreakfast #vegetarian
Author

Master Chef

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