Dessert
Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup Made Simple
If you enjoy Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup Made Simple cuisine, this Dessert recipe is worth trying at home....
⏱️
500 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Water
- 1/2 cup Milk - warm
- 1-1/2 teaspoons Assam tea leaves
- 1/2 inch Ginger - grated
- 2 Cardamom (Elaichi) Pods/Seeds
- 1/2 inch Cinnamon Stick (Dalchini)
- 4 Whole Black Peppercorns
- 1/2 teaspoon Dried rose petals
- 2 Cloves (Laung)
- 2 cups Milk
- 2 tablespoons Custard powder
- 200 grams Condensed Milk
- 1/4 cup Pistachios - chopped
- 10 Marie Biscuit
- 1 inch Butter
- 2 tablespoon Almond Meal (Badam Powder)
- 100 grams Dark chocolate - (70%)
- 50 grams Fresh cream
- Bourbon - as per your taste
- Salt - as required
Instructions
1
To begin making the Masala Chai Kulfi, we proceed by making the masala chai first.In a pestle and mortar or a mixer grinder, mash the cardamom, cinnamon stick, black peppercorns, cloves and ginger to a fine dusting scented element.Place liquid in a saucepan, bring it to a heat to boiling point and toss in the spices.
2
toss in the tea leaves, bring to a heat to boiling point and low-boil for 1 min. Now toss in toss in granulated sugar and whole milk as per umami profile.
3
swirl around to combine and turn off the scalding up.Strain into a container and let the masala chai cool completely.To make the kulfi, toss in the whole milk and custard dusting scented element to a saucepan.
4
Place the whole milk on medium scalding up and keep stirring continuously until the whole milk thickens to form a custard like consistency.
5
toss in the masala chai mixture to the kulfi mixture and keep stirring.Once the whole milk has reached a custard like consistency, toss in the pistachios and allow it to cool completely.Once the masala chai kulfi mixture has cooled, swirl around in the condensed whole milk and combine well till you get a buttery kulfi mixture.
6
stream in the masala chai kulfi into molds and freeze for at least 12 to 15 hours.To make the biscuit crumble, dusting scented element the Marie biscuits with a rolling pin.
7
combine the almond meal to it. toss in shortening to the mixture so it has a sand like texture.cook thoroughly at 180 C for 10 mins till the mixture is golden brown in colour .Remove from the oven and cool before serving.For the gravy, thaw the chocolate in a cooking vessel by double boiling method.
8
If not, you can thaw the chocolate in a microwave.
9
Just ensure you swirl around the chocolate every 20 seconds to keep it from burning.Remove from flame and toss in the dairy reduction and bourbon, a dash of seasoning and combine thoroughly.
10
Keep in the fridge to cool completely.To enjoy the Masala Chai Kulfi, on a plate lay down the biscuit and place the kulfis on top of them.
11
toss in a splash of chocolate gravy on top of Masala Chai Kulfi and some diced pistachio and enjoy.enjoy Masala Chai Kulfi steps With Bourbon Chocolate Syrup after a meal of Aloo Matar Sabzi , Ajwain Puri and Boondi Raita steps Spiced With Black seasoning.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
545 mins
545 mins
Recipe Time chart
Preparation Time
500 minsCooking Time
45 minsTotal Time
545 minsMaster Chef
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