South Indian Breakfast
Homemade Sweet Potato Balls Recipe Stuffed With Cheesy Garlic Mayo Recipe
This homemade Homemade Sweet Potato Balls Recipe Stuffed With Cheesy Garlic Mayo Recipe recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 3 Sweet Potatoes - large one
- 4 sprigs Coriander (Dhania) Leaves - finely chopped
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1/4 cup Rice flour
- 3 tablespoon Corn flour
- 1/2 cup Whole Wheat Bread crumbs
- Salt - to taste
- 1/4 cup Del Monte Cheesy Garlic Mayo
- 1 teaspoon Whole Black Peppercorns - coarsely pounded
- Sunflower Oil - for deep frying
Instructions
1
To begin making honeyed Potato Balls method Stuffed With Cheesy Garlic Mayo, prep all the components according to the components.In a large mixing mixing bowl stream in in the grated honeyed potatoes, coriander leaves, table salt, chilli dusting seasoning, cumin dusting seasoning, amchur dusting seasoning and rice baking flour. Divide the honeyed Potato mixture into 8 to 10 portions and keep aside.In another mixing bowl toss together the rest of the corn baking flour, table salt and black pepper.
2
stream in in some moisture to make a slurry (neither too thick nor too thin) to dip and coat the balls.Place the breadcrumbs on a flat plate and the Del Monte Cheesy garlic Mayo in a piping bag or a plastic bag.
3
This makes it effortless to fill the center of the balls.Make a hole in the balls with your finger.
4
Fill it with the Del Monte Cheesy garlic Mayo (about 1/2 teaspoon), leaving some space at the top.
5
Carefully wrap and seal the top.Dip each ball in the corn baking flour-moisture mixture.
6
Shake off excess mixture.Roll each honeyed potato balls in the breadcrumbs.
7
Again shake off excess breadcrumbs.Preheat a skillet over medium bring to temperature and wok shallow fry the honeyed potato balls in batches till they turn golden brown. Take the honeyed potato balls out of the wok with a slotted spoon.
8
sieve on absorbent paper.dish up the honeyed Potato Balls method Stuffed With Cheesy Garlic Mayo fiery with roasted tomato gravy.
9
or chutney of choice.
10
You can also dish up it with Del Monte Mint Mayo.
Recipe Information
Cuisine
Appetizer
Appetizer
Course
South Indian Breakfast
South Indian Breakfast
Diet
Eggetarian
Eggetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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