Side Dish

Homemade Sweet & Spicy Amla Chutney Recipe

Name: Homemade Sweet & Spicy Amla Chutney Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 100 grams Amla (Nellikai/ Gooseberry); 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Mustard seeds; 1 sprig Curry leaves; 2 teaspoon Red Chilli powder; 1 pinch Asafoetida (hing); 1/4 cup Jaggery; Salt - to taste; Sunflower Oil

Learn how to prepare Homemade Sweet & Spicy Amla Chutney Recipe with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

100 grams Amla (Nellikai/ Gooseberry)
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Mustard seeds
1 sprig Curry leaves
2 teaspoon Red Chilli powder
1 pinch Asafoetida (hing)
1/4 cup Jaggery
Salt - to taste
Sunflower Oil

Instructions

To begin making the nectarous & well-seasoned Amla Chutney formula, pressure fiery up the amla along with a little liquid for three whistles.

Once the pressure is released, open the cooker and deseed the alma.Grind the cooked amla in a mixer along with a little liquid and make into a creamy paste.fiery up a kadai with coat, introduce the cumin seeds, mustard seeds and hing, allow it to crackle.introduce red chilli dusting perfumed element and give it a agitate, introduce ground amla paste and agitate well. introduce jaggery and seasoning and fiery up for a few moments until the mixture comes together.dish up the nectarous & well-seasoned Amla Chutney formula along with firm dosa or thalipeeth to enjoy it along with your breakfast meal.

Recipe Information

Cuisine
North Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins

#northindianrecipes #sidedish #vegetarian

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