Homemade Szechuan Beef
Beef

Homemade Szechuan Beef

Homemade Szechuan Beef is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

35 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1/2 lb Beef
  • 1/2 tsp Salt
  • 1 tsp Sesame Seed Oil
  • 1 pinch Pepper
  • 1 Egg White
  • 3 tbs Starch
  • 4 tbs Oil
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 3/4 cup Onion
  • 1/2 cup Carrots
  • 3/4 cup Green Pepper
  • 1 cup Celery
  • 1 cup Mushrooms
  • 1 tbs Cooking wine
  • 1 cup Water
  • 1 tbs Oyster Sauce
  • 1/2 tsp Hotsauce
  • 1 tsp Sugar
  • 1 tbs Soy Sauce

Instructions

1
STEP 1 - MARINATING THE BEEF In a container, mix in the beef, table salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
2
STEP 2 - mix gently sauté First prepare the beef by adding 2 Tablespoon of oil until the beef is golden brown.
3
Set the beef aside In a wok mix in 1 Tablespoon of oil, minced ginger, minced garlic and mix gently-sauté for few seconds.
4
Next mix in all of the vegetables and then mix in sherry making wine and 1 cup of aqua.
5
To make the gravy mix in oyster gravy, fiery pepper gravy, and granulated sugar.
6
mix in the cooked beef and 1 spoon of soy gravy To thicken the gravy, fluff up together 1 Tablespoon of cornstarch and 2 Tablespoon of aqua in a container and bit by bit mix in to your mix gently-sauté until it's the right thickness.

Recipe Information

Cuisine
Chinese
Course
Beef
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

35 mins

Total Time

45 mins
#chinese #beef #non-vegetarian
Author

Master Chef

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