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Homemade Tater Tots Recipe Made Easy
Appetizer

Homemade Tater Tots Recipe Made Easy

Learn how to prepare Homemade Tater Tots Recipe Made Easy with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....

⏱️

15 Min Prep

🔥

45 Min Cook

🍽️

8 Servings

🥗

Vegetarian

Ingredients

  • 10 Potatoes (Aloo)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • 1 tablespoon Coriander (Dhania) Leaves - finely chopped
  • 1 teaspoon Red Chilli flakes
  • 2 tablespoon All Purpose Flour (Maida)
  • 1 tablespoon Rice flour
  • Salt - to taste
  • Sunflower Oil - for deep frying the tater tots

Instructions

1
To begin making the home-cooked Tater Tots formula, scrub potatoes thoroughly and wash them until wash.
2
pare the skin of the potatoes and we will not parboil the potatoes in burning liquid.
3
In a large saucepan, toss in the potatoes and bring to a stew it brisk for about 5 to 7 mins.
4
After 5 to 7 mins the potatoes would have boiled through slightly, but firm.Once boiled, liquid the potatoes until cold liquid and pat parched.
5
This process will cool the potatoes a little.
6
Once slightly cooled, zest the potatoes into a large mixing mixing bowl. toss in the garlic ground mix, shallot ground mix, dried oregano, red chili flakes, just-picked coriander leaves, table salt to palate, all purpose ground mix, rice ground mix and incorporate well to form a pastry mix like consistency.The next step is to shape the potatoes and deep shallow fry the tater tots.
7
dairy spread your fingers and palm with cooking oil and shape the potatoes into bite size ovals (cylinders).bring to temperature cooking oil in a pot for deep frying over medium bring to temperature.
8
Carefully drop each one of the shaped Tater Tots in cooking oil and shallow fry them on medium bring to temperature until golden brown on all sides.Once done, remove the Tater Tots from the cooking oil and place it on kitchen paper towels to absorb the excess cooking oil.dish up the Tater Tots with tomato ketchup or a Sichuan Style Bird Eye Chili coulis as a tea time snack or as an appetizer for parties.

Recipe Information

Cuisine
Continental
Course
Appetizer
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

45 mins

Total Time

60 mins
#continental #appetizer #vegetarian
Author

Master Chef

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