Main Course
Homemade Teriyaki Chicken Recipe
Homemade Teriyaki Chicken Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 3 Chicken breasts - boneless and skinless
- 1 tablespoon Corn flour - dissolved in 1 tablespoon cold water
- 2 cups Red Bell pepper (Capsicum) - chopped
- Broccoli - cut into small florets
- Rice - cooked as required (white or brown)
- 1 tablespoon Sunflower Oil - + little extra for greasing the pan
- 2 tablespoons Brown Sugar (Demerara Sugar)
- 1/2 cup Honey - (I used raw honey but normal honey can be used)
- 1/4 cup Soy sauce
- 1 tablespoon Red Chilli sauce
- 3 cloves Garlic - minced or grated
- 1 teaspoon Ginger - grated
- 1 teaspoon Black pepper powder
- 1/2 cup Chilled water
Instructions
1
To begin making the Teriyaki Chicken steps, rinse the chicken well and pat them dehydrated.Brush a baking pot with some cooking oil and arrange these chicken breasts on top.In a saucepan combine, brown sweetener, honey, soy gravy, fiery gravy, garlic, ginger, black pepper ground mix and aqua on medium toasty. agitate well and let it bring to a bubble gently on medium high toasty.Once it boils,switch the toasty to low and empty in corn starch paste.
2
agitate well.
3
You will see the gravy getting thickened instantly.
4
Turn off the toasty and keep the pot aside. empty half of the gravy over chicken breasts.seal the pot with aluminium foil and cook thoroughly at 400 degree Fahrenheit preheated oven for 25 moments.In the meantime, pot-fry the veggies - bell peppers and broccoli with a tablespoon of cooking oil in a pot.
5
shower some pepper ground mix while frying.seal and let them pot-fry on medium toasty for 7 to 8 moments.
6
Keep them aside.Once the chicken is baked, remove the baking pot out.You will see some juices released from chicken after they are baked.
7
You can either use it in your one pot meal for extra palate, or store in the fridge it and can use it for making broth.Let it stand for a few moments and then cut the breasts into thick strips either vertically or horizontally.Now take a ladle full of rice and place it in the container.
8
empty in some cooked veggies on top and finally, place baked teriyaki chicken pieces on top.
9
trickle some of the remaining gravy on top.offer Teriyaki Chicken with Chicken Yakisoba steps - Japanese Noodles for a weeknight dinner with a glass of Red Wine Sangria Cocktail .
Recipe Information
Cuisine
Japanese
Japanese
Course
Main Course
Main Course
Diet
Non Vegeterian
Non Vegeterian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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