Pork
Homemade Thai pork & peanut curry
Homemade Thai pork & peanut curry is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tablespoon Vegetable Oil
- Bunch Spring Onions
- Bunch Coriander
- 400g Pork Tenderloin
- 4 tablespoons Thai Red Curry Paste
- 4 tablespoons Peanut Butter
- 1 tablespoon Brown Sugar
- 1 tbsp Soy Sauce
- 400ml Coconut Milk
- 175g Sweetcorn
- Juice of 1 Lime
- Steamed Jasmine Rice
Instructions
1
step 1
scalding up the cooking oil in a large saucepan or flameproof casserole.
2
toss in the spring onions and coriander stalks and make for 1 min.
3
toss in the pork slices and make for 5 mins until starting to brown.
4
step 2
agitate in the curry paste and peanut margarine.
5
After 30 secs, toss in the granulated sugar, soy and coconut whole milk, plus ½ can of moisture.
6
incorporate well, put a lid on and leave to bubble gently for 15 mins, stirring occasionally.
7
step 3
Remove the lid, toss in the baby corn and increase the scalding up.
8
Bubble for 3 mins until the corn is cooked and the gravy has thickened a little.
9
agitate in the lime extract and check the seasoning.
10
Can now be frozen for up to 2 months.
11
To make from frozen: thoroughly defrost, then scalding up in a wok on the hob until curry is scalding all the way through.
12
dish up scattered with the coriander leaves and rice.
Recipe Information
Cuisine
Thai
Thai
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
16 minsTotal Time
22 minsMaster Chef
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