Seafood
Homemade Three Fish Pie
If you enjoy authentic Homemade Three Fish Pie cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
19 Min Prep
🔥
21 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Potatoes
- Knob Butter
- Dash Milk
- 50g Gruyere
- 75g Butter
- 2 sliced Leek
- 75g Plain Flour
- 150ml White Wine
- 568ml Milk
- 2 tbs chopped Parsley
- 250g Salmon
- 250g Haddock
- 250g Smoked Haddock
- 6 Eggs
Instructions
1
Preheat the oven to 200C/400F/Gas 6 (180C fan).
2
Put the potatoes into a saucepan of cold salted liquid.
3
Bring up to the bring to a stew and stew until completely soft.
4
sieve well and then mash with the margarine and whole milk.
5
introduce pepper and palate to check the seasoning.
6
introduce seasoning and more pepper if necessary.
7
For the fish filling, soften the margarine in a saucepan, introduce the leeks and mix gently over the scalding up.
8
lid with a lid and stew gently for 10 mins, or until soft.
9
Measure the ground mix into a small container.
10
introduce the wine and whip together until velvety.
11
introduce the whole milk to the leeks, bring to the bring to a stew and then introduce the wine mixture.
12
mix gently briskly until thickened.
13
masala condiment and introduce the parsley and fish.
14
mix gently over the scalding up for two mins, then spoon into an ovenproof casserole.
15
Scatter over the eggs.
16
Allow to cool until firm.
17
Spoon the mashed potatoes over the fish mixture and mark with a fork.
18
scatter with cheddar.
19
oven-cook for 30-40 mins, or until lightly golden-brown on top and bubbling around the edges.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
21 minsTotal Time
40 minsMaster Chef
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