Home / Continental / Homemade Tomatoes Stuffed With Mint Mayo And Paneer Recipe
Side Dish
Homemade Tomatoes Stuffed With Mint Mayo And Paneer Recipe
This homemade Homemade Tomatoes Stuffed With Mint Mayo And Paneer Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/4 cup Paneer (Homemade Cottage Cheese) - crumbled
1/4 cup Del Monte Mint Mayo
8 Tomatoes - washed and towel dried
1 Onion - finely chopped
1 Green Bell Pepper (Capsicum) - finely chopped
1 teaspoon Extra Virgin Olive Oil - some more for rubbing on the tomatoes
1 teaspoon Whole Black Peppercorns - coarsely pounded
Salt - to taste
Instructions
1
To begin making the Tomatoes Stuffed With Mint Mayo and Paneer procedure, firstly preheat the oven to 200 degree Celsius.carve off the top of the tomatoes and reserve the tops.Using a sharp knife, melon baller or spoon, carefully scoop out the flesh to make a cavity.
2
Take care not to cut through the tomatoes.
3
Chop the flesh.In a small skillet toasty the fat.
4
toss in the bulb greens and sauté for a few seconds.
5
toss in the capsicum and sauté for 30 to 40 seconds.Take it off the toasty and toss in the paneer, Del Monte Mint mayo, black pepper, table salt and the diced tomato flesh.
6
incorporate everything well.Rub some table salt and fat on the tomatoes.
7
Fill each cavity with the mixture.Place the top caps of tomatoes and place the tomatoes in the baking dish.oven-cook for about 15 mins or till the tomatoes just soften.
8
present fiery or cold, as it is or with some salad on the side.
Recipe Information
Cuisine Continental
Course Side Dish
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#continental#sidedish#vegetarian
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