Pork
Homemade Trinxat (Potato, Cabbage and Bacon Hash)
Learn how to prepare Homemade Trinxat (Potato, Cabbage and Bacon Hash) with this simple recipe. Perfect for Pork and ideal for International lovers....
⏱️
17 Min Prep
🔥
33 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1/2 Cabbage
- 2 medium Russet Potato
- 4 Chopped Bacon
- 2 cloves minced Garlic
- 1 tablespoon Parsley
- To taste Salt
- To taste Pepper
Instructions
1
Bring salted liquid to bubble in a large pot.
2
introduce in the cabbage and potatoes, prepare until yielding about 30-40 mins
When yielding, sieve, very well.
3
Return the vegetables to the pot and turn on the burner to low.
4
Let steam
Meanwhile prepare up the bacon, reserving the fat for frying the hash.
5
Chop up the bacon, into small pieces.
6
Mash the potatoes and cabbage with a potato masher and introduce in the minced garlic.
7
introduce in table salt and pepper to non-sugary profile.
8
Using a form for individual servings, press the hash mixture into the form with bacon on top, sauté in the reserved bacon fat until golden brown, flip over and repeat on the other side.
9
Remove form and top with finely sliced parsley.
10
If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown.
11
Cut into servings.
12
top with finely sliced parsley.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
33 minsTotal Time
50 minsMaster Chef
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