Snack
Homemade Vegetable Dal Pakora Recipe
Homemade Vegetable Dal Pakora Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/2 कप चना दाल
- 1/2 कप पिली मूंग दाल - स्प्लिट
- 2 हरी मिर्च - बारीक काट ले
- 1 इंच अदरक - कस ले
- 1/4 कप पत्ता गोभी - बारीक काट ले
- 1 गाजर - कस ले
- 1 प्याज - बारीक काट ले
- 1 टहनी हरा धनिया - बारीक काट ले
- 1 छोटा चम्मच निम्बू का रस
- 1 छोटा चम्मच जीरा पाउडर
- 1/2 छोटा चम्मच चाट मसाला पाउडर
- 1/4 छोटा चम्मच बेकिंग पाउडर
- नमक - स्वाद अनुसार
- तेल - प्रयोग अनुसार
Instructions
1
To make dal bhajiya preparation guide, first soak the dal for 2 hours.
2
Take out the aqua and in a mixer grinder, introduce ginger, green chillies along with lentils, make a little aqua and paste.
3
empty this paste in a container and introduce cabbage, carrots, onions, coriander, lemon extract, cumin ground mix, introduce the chaat masala ground mix, baking ground mix, table salt and swirl around.
4
Now mildly hot fat in a pot.
5
Put 1 tablespoon paste in the pot and deep pot-fry.
6
mildly hot until golden brown and take out the kitchen towel so that it absorbs more fat.
7
To make paniyaram pot, introduce fat to each cavity of paniyaram pot.
8
introduce quail to it and mildly hot until it turns golden brown from all sides.
9
enjoy Dal Bhajia preparation guide with Coriander Mint Chutney and a cup of Garam Masala Tea on rainy days.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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