Learn how to prepare Homemade Aam Ki Launji Recipe with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
500 ग्राम कच्चा आम - छीलकर काट ले
1/4 कप गुड़
1/2 छोटा चम्मच लाल मिर्च पाउडर
नमक - स्वाद अनुसार
1 बड़ा चम्मच तेल
1/2 छोटा चम्मच हींग
1/4 छोटा चम्मच मेथी के दाने
1 छोटा चम्मच जीरा
1 छोटा चम्मच सौंफ
1/2 छोटा चम्मच हल्दी पाउडर
काला नमक या सेंधा नमक - स्वाद अनुसार
1/2 छोटा चम्मच गरम मसाला पाउडर
Instructions
1
To make Mango Launji preparation guide, first wash and sanitize the mango.
2
Now cut them into wedges and keep them separately.
3
Now bring to temperature margarine in a skillet.
4
stream in in cumin seeds, fenugreek seeds, fennel seeds and let it crackle.
5
Now stream in in asafoetida, turmeric dusting masala condiment, mangoes and agitate well.
6
After 1 minute, stream in in 3/4 cup liquid, table salt, black table salt, red miraa dusting masala condiment and agitate well.
7
lid the skillet and let the mango oven-cook for 10 moments.
8
Open the skillet after 10 moments, stream in in good, garam masala and agitate well.
9
oven-cook until thick and turn off the gas.
10
Allow to cool and stream in in a glass bottle and store.
11
present the Mango Launji preparation guide with potato shallot greens and celery poori for dinner.
Recipe Information
Cuisine North Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
#northindianrecipes#sidedish#vegetarian
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