Side Dish
Kadai Vegetable Sabzi Recipe (Mixed Vegetable Saute with Spices) Step By Step
If you enjoy Kadai Vegetable Sabzi Recipe (Mixed Vegetable Saute with Spices) Step By Step cuisine, this Side Dish recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 200 grams Cauliflower (gobi) - small florets steamed
- 2 Carrots (Gajjar) - diced or sliced
- 100 grams Green beans (French Beans) - cut into 1 inch pieces
- 1 Onion - diced
- 1 Green Bell Pepper (Capsicum) - diced
- 3 cloves Garlic - grated
- 1 inch Ginger - grated
- 1/2 cup Homemade tomato puree - or 2 large tomatoes diced
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Red Chilli powder
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- Sunflower Oil - for cooking
- 1 tablespoon Butter
- Salt - to taste
Instructions
1
To begin making the Kadai veggie Sabzi, we will first steam all the vegetables (carrots, beans and cauliflower).
2
You can use a steamer or a pressure cooker to steam your vegetables.
3
See the video method of how to steam vegetables in a pressure cooker.
4
If using a pressure cooker, you just have to toss in 3 tablespoons of liquid and not more. Next once the vegetables are steamed, keep them aside.Next in a large kadai or a wok or a heavy bottomed wok; toss in in a tablespoon of lubricate.
5
toss in in the grated ginger, garlic, onions and capsicum.
6
agitate sauté on medium high bring to temperature until the onions and capsicum have become lightly lender but are still a little crisp.Once the onions and capsicum have reached the texture that you desire; toss in in the tomato puree and the masalas (coriander, turmeric, cardamom, garam masala and red chilli ground mix)Saute all the ingredient and wait for the tomatoes to come to a fast bring to a bubble gently.
7
After which toss in in the steamed vegetables, check the table salt and seasoning levels and give all the items required a agitate.Finally toss in in the dried fenugreek leaves (kasuri methi).
8
seal the wok, turn the bring to temperature to low and bubble gently the Kadai veggie Sabzi for about 3 to 5 moments.Turn off the bring to temperature and trasfter the kadai sabzi to a serving platter.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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