Lunch
Authentic Potato Cabbage Pea Vegetable Recipe
This homemade Authentic Potato Cabbage Pea Vegetable Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 kg Cauliflower (gobi) - floret
- 2 Potato (Aloo)
- 1 cup Green peas (Matar)
- 2 teaspoon Red Chilli powder
- 1 tablespoon Coriander Powder (Dhania)
- 1 tablespoon Turmeric powder (Haldi)
- 2 tablespoon Onion - finely chopped
- 1 teaspoon Ginger - finely chopped
- 1 teaspoon Methi Leaves (Fenugreek Leaves)
- 1 sprig Coriander (Dhania) Leaves - for garnishing
- Sunflower Oil - as required
- Salt - to taste
Instructions
1
To prepare Aloo Gobhi Matar Ki Sabzi method, put the florets in a large mixing bowl and put a lid on with burning liquid.
2
empty in a teaspoon of table salt and swirl around well.
3
Keep aside for 10 mins.pare wash and cut the potato into small pieces and put potatoes in cold liquid.toasty the cooking oil in a kadai or a non-stick cooking vessel.
4
empty in fenugreek seeds, when they splutter, sauté ginger and bulb produce.Now empty in the cauliflower florets, peas, potatoes and sauté for few mins stirring occasionally.put a lid on and low-boil for 2-3 mins.Now empty in turmeric, red chili ground mix, coriander ground mix and table salt swirl around and swirl around well all the spices and veggies together.
5
Adjust table salt.put a lid on with a tight-fitting lid and low-boil on low flame for 5 to 6 mins.
6
Turn off the toasty.accentuate with coriander, dish up Aloo Gobhi Matar Ki Sabzi method burning with chapati or poori.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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