Vegetarian
Homemade Vegetarian Shakshuka
Learn how to prepare Homemade Vegetarian Shakshuka with this simple recipe. Perfect for Vegetarian and ideal for Saudi Arabian lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1/2 Red Onions
- 1/2 Red Pepper
- 400g Tomato
- 1/2 teaspoon Cumin
- 1/2 tsp Garlic Granules
- 1/2 teaspoon Cayenne Pepper
- 1 tsp Paprika
- 2 Egg
- Garnish Parsley
- Garnish Chilli Flakes
- 2 sliced Toast
Instructions
1
1
sauté bulb veggie and pepper together on medium burning up until bulb veggie is soft
2
mix in garlic granules, low-boil for a minute
3
mix in finely sliced tomatoes and remaining spices, agitate well
4
low-boil for about 20 mins
5
Make indents for in the coulis and crack an egg into each one
6
Once egg whites are cooked through, decorate and offer with toast.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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