Homemade Vietnamese chicken salad
Chicken

Homemade Vietnamese chicken salad

Homemade Vietnamese chicken salad is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

13 Min Prep

🔥

32 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 140g Rice Noodles
  • 1 Carrots
  • 1/2 Cucumber
  • 2 Chicken Breasts
  • 50g Radish
  • 1/2 Red Onions
  • Bunch Mint
  • 25g Peanuts
  • 1 chopped Red Chilli
  • Zest and juice of 1 Lime
  • 1 ½ tbsp Fish Sauce
  • 1 ½ tbsp Soy Sauce
  • 1 ½ tbsp Sesame Seed Oil

Instructions

1
step 1 To make the dressing, beat all the elements together in a large serving dish.
2
bubble gently the noodles following pack method, then sieve and introduce to the dish with the dressing.
3
step 2 strip the carrot into long strips using a greens peeler.
4
Do the same for the cucumber, until you reach the seeds (discard them).
5
introduce the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red bulb greens and mint.
6
Toss well to coat in the dressing, scatter over the peanuts and offer.

Recipe Information

Cuisine
Vietnamese
Course
Chicken
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

32 mins

Total Time

45 mins
#vietnamese #chicken #non-vegetarian
Author

Master Chef

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