Vegetarian
Best Vietnamese-style veggie hotpot Recipe
Learn how to prepare Best Vietnamese-style veggie hotpot Recipe with this simple recipe. Perfect for Vegetarian and ideal for Vietnamese lovers....
⏱️
10 Min Prep
🔥
44 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tsp Vegetable Oil
- 4cm finely chopped Ginger
- 2 chopped Garlic Clove
- 1/2 Butternut Squash
- 2 tsp Soy Sauce
- 2 tsp Brown Sugar
- 200ml Vegetable Stock
- 100g shredded Green Beans
- 4 sliced Spring Onions
- To serve Coriander Leaves
- To serve Jasmine Rice
Instructions
1
step 1
burning up the oil in a medium-size, lidded saucepan.
2
transfer in the ginger and garlic, then swirl around-pot-fry for about 5 mins.
3
transfer in the squash, soy gravy, sweetener and stock.
4
lid, then stew for 10 mins.
5
Remove the lid, transfer in the green beans, then make for 3 mins more until the squash and beans are succulent.
6
swirl around the spring onions through at the last minute, then strew with coriander and enjoy with rice.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
44 minsTotal Time
54 minsMaster Chef
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