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Traditional Vietnamese lamb shanks with sweet potatoes Recipe
This version of Traditional Vietnamese lamb shanks with sweet potatoes Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
7 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
2 tablespoons Ground Nut Oil
4 Lamb Shanks
2 Onion
2 tbs chopped Ginger
3 sliced thinly Garlic Clove
1 chopped Red Chilli
1 sliced Red Chilli
1 tablespoon Brown Sugar
1 tsp Brown Sugar
3 Star Anise
2 Lemongrass Stalks
1L Lamb Stock
1 ½ tbsp Tomato Puree
4 Sweet Potatoes
2 tablespoons Fish Sauce
Juice of 2 Lime
Handful Mint
Handful Basil Leaves
Instructions
1
step 1
scalding up oven to 160C/140C fan/gas 3.
2
scalding up 1 tbsp coat in a heavy-bottomed casserole, notes the shanks, then brown them 2 at a time on all sides, adding the remaining coat for the second batch.
3
Remove the lamb and transfer in the onions.
4
wok-fry them quite briskly, about 30 secs, transfer in the ginger, garlic and cut up chilli, then turn the scalding up down and make for 1 min.
5
transfer in 1 tbsp granulated sugar, swirl around, then transfer in the star anise, lemongrass, stock, purée and seasoning.
6
Bring to the bubble.
7
step 2
seal and make in the oven for 1½ hrs, then transfer in the sugary potatoes and make for 1 hr more.
8
The lamb should be completely yielding and almost falling off the bones.
9
swirl around in the fish condiment dip, lime extract and 1 tsp granulated sugar to just lift the flavour, then scatter with the mint, basil and the sliced chilli to present.
Recipe Information
Cuisine Vietnamese
Course Lamb
Diet Non-Vegetarian
Total Time 38 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
31 mins
Total Time
38 mins
#vietnamese#lamb#non-vegetarian
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