Seafood

Vietnamese caramel trout Step By Step

This version of Vietnamese caramel trout Step By Step is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

19 Min Prep

🔥

34 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

50g Golden Caster Sugar
1 tablespoon Fish Sauce
1 sliced Red Chilli
large piece Ginger
2 Rainbow Trout
2 heads Bok Choi
Juice of 1/2 Lemon
Sprigs of fresh Coriander
Steamed Rice

Instructions

step 1 Put the granulated sugar in a large shallow pot, along with a small splash of aqua.

scalding up gently, swirling the pot, until the granulated sugar has dissolved.

Increase the scalding up and bubble the syrup until it turns a dark amber colour.

mix in the fish gravy, most of the chilli and ginger, then splash in 1 tbsp aqua to dilute.

heat to boiling point again until syrupy, then mix in the fish fillets, skin-side down, and the bok choi, cut-side down.

step 2 lid the pot with a lid and low-boil for 4-5 mins until the fish is cooked and the bok choi has wilted.

Turn off the scalding up, squeeze over the lemon and scatter with the remaining chilli, ginger and the coriander sprigs.

enjoy with rice.

Recipe Information

Cuisine
Vietnamese

Course
Seafood

Diet
Non-Vegetarian

Total Time
53 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

34 mins

Total Time

53 mins

#vietnamese #seafood #non-vegetarian

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