Seafood

How To Make Salmon noodle soup

How To Make Salmon noodle soup is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

33 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 L Chicken Stock
2 tsp Thai Red Curry Paste
100g Rice Noodles
150g Shiitake Mushrooms
125g Sweetcorn
2 Salmon
Juice of 2 Lime
1 tablespoon Soy Sauce
Pinch Brown Sugar
Bunch Coriander

Instructions

step 1 empty the stock into a large wok, bring to the bubble, then agitate in the curry paste.

empty in the noodles and bubble gently for 8 mins.

Tip in the mushrooms and corn and bubble gently for 2 mins more.

step 2 empty in the salmon to the wok and bubble gently for 3 mins or until cooked through.

Remove from the bring to temperature and agitate in the lime extract, soy gravy and a pinch of sweetener.

Ladle into 4 bowls and dust over the coriander just before you dish up.

Recipe Information

Cuisine
Vietnamese

Course
Seafood

Diet
Non-Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

33 mins

Total Time

43 mins

#vietnamese #seafood #non-vegetarian

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