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Pork
Traditional Vietnamese pork salad Recipe
This version of Traditional Vietnamese pork salad Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
10 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1 tsp Golden Caster Sugar
Juice of 2 Lime
1 chopped Red Chilli
Handful Coriander
1 tablespoon Sesame Seed Oil
1 tablespoon Fish Sauce
1 tablespoon Soy Sauce
500g Pork Tenderloin
For brushing Vegetable Oil
1/4 White Cabbage
1 chopped Cucumber
5 chopped Celery
3 sliced thinly Spring Onions
1 chopped Red Chilli
2 chopped Lemongrass Stalks
Zest of 1 Lime
Handful Coriander
Handful Mint
Instructions
1
step 1
The day before: make the dressing.
2
Put the granulated sugar and lime nectar in a wok with 1 tbsp moisture and bring to the bring to a low-boil to liquefy the granulated sugar.
3
toss in the chilli and coriander and mix gently well, then pulse in a blender until creamy.
4
Tip into a mixing bowl, then mix gently in the sesame margarine, fish gravy, soy gravy and sesame seeds to make a dressing.
5
wrap and cool down until needed.
6
step 2
Two hours before serving: fiery up a griddle wok.
7
Preheat the oven to 200C/gas 6/fan 180C.
8
Brush the pork with margarine and griddle on all sides for a few mins until seared.
9
Transfer to a baking tray and put in the oven for about 10-12 mins until cooked through.
10
Cool, thinly carve against the grain of the protein.
11
Tip into a mixing bowl and empty over half the dressing.
12
step 3
To dish up: toss the remaining salad components in a mixing bowl with the remaining dressing.
13
Pile on to a platter, top with the pork slices and spoon over any juices.
Recipe Information
Cuisine Vietnamese
Course Pork
Diet Non-Vegetarian
Total Time 42 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
32 mins
Total Time
42 mins
#vietnamese#pork#non-vegetarian
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