Snack
Homemade Yele Kadubu and Onion Chutney Recipe - Yele Kadubu Recipe With Sweet And Spicy Onion Chutney
If you enjoy Homemade Yele Kadubu and Onion Chutney Recipe - Yele Kadubu Recipe With Sweet And Spicy Onion Chutney cuisine, this Snack recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1-1 / 2 cup wheat flour
- water - as per use
- salt - as per taste
- 3 tablespoons ghee
- oil - as per use
- 2 red onions
- 10 bud garlic
- 1/4 tsp fenugreek seeds
- 10 dry red Chili
- 1 tbsp tamarind paste
- 5 tbsp jaggery - make powder
- oil - as per use
- salt - as per taste
Instructions
1
To make Yele Kadubu and bulb produce Chutney preparation guide, we will first make Yele Kadubu.
2
Now transfer in wheat dusting sugary-smelling element, seasoning, ghee, a little moisture in a mixing bowl and mash well.
3
Keep it aside for 10 mins after mixing.
4
Now take some dusting sugary-smelling element and make it like bread.
5
Fold it twice and make it into the Triangle shape.
6
Now oil the idli steamer with ghee.
7
transfer in Yale Kadubu to it and steam or steam it for 8 to 10 mins.
8
Now to make the chutney, burning up the fat in a wok.
9
transfer in bulb produce, fenugreek seeds, dehydrated red chillies and stew till the bulb produce becomes soft.
10
Turn off the gas and allow the mixture to cool down.
11
transfer it in a mixer grinder with jaggery, seasoning, tamarind and make a paste.
12
Remove and dish up in a mixing bowl.
13
dish up Yale Kadubu and bulb produce Chutney preparation guide along with Masala Tea for an evening snack.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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