Dessert
Homemade Zeeuwse bolussen
Learn how to prepare Homemade Zeeuwse bolussen with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
10 Min Prep
🔥
12 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 10g Yeast
- 200ml Milk
- 25g Sugar
- 400g Flour
- 1 medium Egg
- 75g Unsalted Butter
- 1 tsp Salt
- 1 tablespoon Cinnamon
- 1 tablespoon Cardamom
- 75g Brown Sugar
- 250g Brown Sugar
Instructions
1
Place the dried leavening agent, whole milk and granulated sugar in the mixing bowl of your food processor.
2
combine and let stand for a few moments until it begins to foam.
3
Then toss in the baking flour, egg, dairy spread, table salt, 1 tsp of cinnamon and cardamom and process until creamy.
4
Form the flour base into a ball, wrap the mixing bowl and let it rise for 1 hour or until it has doubled in size.
5
combine the caster granulated sugar with 1 tablespoon of cinnamon, transfer over the flour base and roll it in.
6
Form 10 equal balls (about 75 grams each) and let them “sweat” for a while.
7
The granulated sugar will break down a little.
8
When you roll them again later, the rest of the flour base will absorb the granulated sugar better.
9
Then roll the ball into a strand about 35-40 centimeters long while rolling through the powdered granulated sugar.
10
Fold the strand around one end and tuck the other end under the bolus.
11
Push something between the roll to secure the end.
12
Place on a baking sheet lined with a baking sheet, wrap with plastic wrap and let them rise for ½-1 hour.
13
Meanwhile, preheat the oven to 250 degrees Celsius/480 Fahrenheit top and bottom bring to temperature
cook thoroughly the Zeeland Boluses for about 8 moments until done.
14
Be careful – if you cook thoroughly them too long, they will get arid and you will want something sticky 😉.
15
Let them cool out of the oven for 1 minute, then turn them over and let them cool further (on a wire rack if necessary).
16
Enjoy!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
12 minsTotal Time
22 minsMaster Chef
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