Home / Modern Middle Eastern Fusion / Honey-Harissa Glazed Charred Cauliflower Steaks with Whipped Lemon Feta
Honey-Harissa Glazed Charred Cauliflower Steaks with Whipped Lemon Feta
Main Course

Honey-Harissa Glazed Charred Cauliflower Steaks with Whipped Lemon Feta

Elevate your weeknight dinner with this vibrant, flavor-forward vegetarian masterpiece. The Honey-Harissa Glazed Cauliflower Steak sits at the perfect intersection of smoky heat and natural sweetness, creating a complex flavor profile that satisfies ...

⏱️

11 Min Prep

🔥

21 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads of cauliflower
  • 3 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 1/4 cup extra virgin olive oil
  • 8 oz block feta cheese
  • 1/2 cup Greek yogurt
  • 1 lemon (zested and juiced)
  • 1/4 cup toasted pistachios
  • 2 tbsp fresh cilantro
  • salt and cracked black pepper to taste

Instructions

1
Preheat your oven to 400°F.
2
Trim the leaves and woody stems from the cauliflower, then slice each head into 1-inch thick 'steaks'.
3
Arrange them on a parchment-lined baking sheet.
4
In a small bowl, whisk together the harissa, honey, olive oil, and a pinch of salt.
5
Brush both sides of the cauliflower generously with the glaze.
6
Roast for 25-30 minutes, flipping halfway, until the edges are deeply charred and tender.
7
While the cauliflower roasts, place the feta, yogurt, and lemon juice into a food processor.
8
Blitz until perfectly smooth and airy.
9
To serve, spread a generous spoonful of whipped feta onto a plate, top with a hot cauliflower steak, and garnish with lemon zest, crushed pistachios, and fresh cilantro.

Recipe Information

Cuisine
Modern Middle Eastern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

21 mins

Total Time

32 mins
#modernmiddleeasternfusion #maincourse #vegetarian
Author

Master Chef

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