Honey-Harissa Glazed Charred Cauliflower Steaks with Whipped Lemon Tahini
Main Course

Honey-Harissa Glazed Charred Cauliflower Steaks with Whipped Lemon Tahini

Experience a bold revolution in plant-based dining with these Honey-Harissa Glazed Cauliflower Steaks. This dish masterfully balances the smoky, fiery heat of North African harissa with the delicate, floral sweetness of wildflower honey. Each steak i...

⏱️

21 Min Prep

🔥

16 Min Cook

🍽️

5 Servings

🥗

Vegan

Ingredients

  • 2 large heads cauliflower cut into 1-inch thick steaks
  • 3 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 1/4 cup extra virgin olive oil
  • 1/2 cup premium tahini
  • 1 large lemon juiced
  • 1 garlic clove minced
  • 1/4 cup ice water
  • 1/4 cup toasted pine nuts
  • 2 tbsp chopped fresh cilantro
  • 1 tsp smoked paprika
  • sea salt to taste

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the harissa paste, honey, olive oil, and smoked paprika until a smooth glaze forms.
3
Arrange the cauliflower steaks on the sheet, brush generously on both sides with the glaze, and season with salt.
4
Roast for 25-30 minutes, flipping halfway, until the edges are caramelized and charred while the center remains tender.
5
While roasting, prepare the whipped tahini by blending the tahini, lemon juice, garlic, and ice water in a bowl; whisk vigorously until the mixture turns pale, fluffy, and smooth.
6
To serve, spread a thick swipe of the whipped tahini onto a plate, top with a hot cauliflower steak, and garnish with toasted pine nuts and fresh cilantro for an aromatic finish.

Recipe Information

Cuisine
Modern Middle Eastern Fusion
Course
Main Course
Diet
Vegan
Total Time
37 mins

Recipe Time chart

Preparation Time

21 mins

Cooking Time

16 mins

Total Time

37 mins
#modernmiddleeasternfusion #maincourse #vegan
Author

Master Chef

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