Home / Modern Mediterranean-Fusion / Honey-Harissa Glazed Crispy Halloumi Bowls with Lemon-Tahini Drizzle
Honey-Harissa Glazed Crispy Halloumi Bowls with Lemon-Tahini Drizzle
Main Course

Honey-Harissa Glazed Crispy Halloumi Bowls with Lemon-Tahini Drizzle

This Honey-Harissa Glazed Halloumi Bowl is a masterclass in textural contrast and bold, vibrant flavors. It strikes a perfect balance between the salty, squeaky bite of pan-seared halloumi and the intoxicating, smoky sweetness of a harissa-honey glaz...

⏱️

8 Min Prep

🔥

21 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese (sliced)
  • 2 tbsp harissa paste
  • 1 tbsp honey
  • 1 cup cooked pearl couscous
  • 1/2 cup shredded carrots
  • 1/4 cup chopped mint
  • 1/4 cup toasted pistachios
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 clove garlic (minced)
  • 2 cups baby arugula

Instructions

1
Begin by whisking the harissa paste and honey in a small bowl until smooth.
2
In a non-stick skillet over medium-high heat, sear the halloumi slices for 2 minutes per side until golden brown.
3
Brush the harissa-honey glaze over the cheese during the final 30 seconds of cooking, allowing it to caramelize slightly without burning.
4
In a separate bowl, whisk the tahini, lemon juice, garlic, and a splash of warm water until it reaches a pourable, creamy consistency.
5
Assemble your bowls by layering the pearl couscous and fresh arugula as a base.
6
Top with the glazed halloumi, shredded carrots, and a generous sprinkling of toasted pistachios and fresh mint.
7
Finish by drizzling the creamy lemon-tahini sauce over the entire bowl just before serving to maintain the perfect balance of heat, sweetness, and nutty richness.

Recipe Information

Cuisine
Modern Mediterranean-Fusion
Course
Main Course
Diet
Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

21 mins

Total Time

29 mins
#modernmediterranean-fusion #maincourse #vegetarian
Author

Master Chef

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