Home / Modern Mediterranean Fusion / Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta & Toasted Pistachios
Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta & Toasted Pistachios
Main Course

Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta & Toasted Pistachios

Experience the perfect harmony of textures and heat with these Honey-Harissa Roasted Cauliflower Steaks. This dish is a vibrant celebration of bold, Middle Eastern-inspired flavors designed to impress at any dinner party. The cauliflower is slow-roas...

⏱️

13 Min Prep

🔥

34 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads cauliflower cut into 1-inch thick steaks
  • 3 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 4 tbsp extra virgin olive oil
  • 1 cup Greek feta cheese
  • 1/2 cup Greek yogurt
  • 1 tsp lemon zest
  • 1/4 cup toasted crushed pistachios
  • 1/4 cup fresh mint leaves
  • 1/2 tsp sea salt

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the harissa paste, honey, olive oil, and salt until emulsified.
3
Arrange the cauliflower steaks on the baking sheet and generously brush both sides with the spicy-sweet harissa glaze.
4
Roast for 25-30 minutes, flipping halfway, until the edges are caramelized and charred while the centers remain tender.
5
While the cauliflower roasts, add the feta, yogurt, and lemon zest to a food processor, pulsing until the mixture reaches a smooth, velvety consistency.
6
To plate, spread a generous swoosh of the whipped feta across the base of each plate.
7
Carefully place a hot cauliflower steak on top, then garnish with the toasted pistachios, fresh mint, and a final drizzle of honey.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

34 mins

Total Time

47 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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