Honey-Harissa Glazed Roasted Carrots with Whipped Lemon Tahini
Side Dish

Honey-Harissa Glazed Roasted Carrots with Whipped Lemon Tahini

Elevate your dinner table with this vibrant, flavor-forward side dish that perfectly balances heat and creaminess. The Honey-Harissa Glazed Roasted Carrots are a masterclass in contrast; the earthy, sweetness of roasted heirloom carrots meets the bol...

⏱️

20 Min Prep

🔥

33 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 lb heirloom carrots
  • 2 tbsp harissa paste
  • 2 tbsp honey
  • 3 tbsp extra virgin olive oil
  • 1/2 cup tahini
  • 1/4 cup greek yogurt
  • 1 lemon juiced
  • 1 garlic clove minced
  • 2 tbsp toasted pistachios
  • 1 tbsp fresh cilantro

Instructions

1
Preheat your oven to 400°F (200°C).
2
Scrub the heirloom carrots clean, leaving an inch of the green stems attached for a rustic presentation.
3
In a medium mixing bowl, whisk together the harissa paste, honey, and two tablespoons of olive oil.
4
Toss the carrots thoroughly in the glaze until evenly coated, then spread them onto a parchment-lined baking sheet.
5
Roast for 25-30 minutes until tender and caramelized at the edges.
6
While the carrots roast, prepare the base by whisking the tahini, greek yogurt, minced garlic, lemon juice, and a splash of water until you achieve a silky, pourable consistency.
7
To serve, spread the whipped tahini generously across a flat platter.
8
Arrange the hot, glazed carrots over the sauce, and garnish with crushed toasted pistachios and fresh cilantro for a final pop of texture and brightness.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Side Dish
Diet
Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

33 mins

Total Time

53 mins
#modernmediterraneanfusion #sidedish #vegetarian
Author

Master Chef

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