Honey-Harissa Roasted Glazed Cauliflower Steaks with Whipped Lemon Feta
Main Course

Honey-Harissa Roasted Glazed Cauliflower Steaks with Whipped Lemon Feta

Experience the perfect harmony of heat, sweet, and tang in this sophisticated plant-forward masterpiece. Our Honey-Harissa Roasted Cauliflower Steaks take humble produce and elevate it into a centerpiece worthy of any dinner party. The North African-...

⏱️

15 Min Prep

🔥

42 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads of cauliflower cut into 1-inch thick steaks
  • 3 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 1/4 cup extra virgin olive oil
  • 1 cup Greek feta cheese
  • 1/2 cup Greek yogurt
  • 1 tbsp lemon zest
  • 1/4 cup toasted pine nuts
  • 2 tbsp chopped fresh mint
  • 1 tsp smoked paprika
  • sea salt and cracked black pepper to taste

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the harissa, honey, olive oil, and smoked paprika to create a vibrant glaze.
3
Arrange the cauliflower steaks on the sheet, brushing both sides generously with the harissa mixture and seasoning with salt and pepper.
4
Roast for 25-30 minutes, flipping halfway through, until the edges are deeply caramelized and tender.
5
While the cauliflower roasts, combine the feta, Greek yogurt, and lemon zest in a food processor, blending until smooth and airy.
6
To serve, spread a generous spoonful of whipped feta onto a plate, top with the golden cauliflower steak, and garnish with toasted pine nuts and fresh mint.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

42 mins

Total Time

57 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.