Honey-Miso Glazed Crispy Salmon with Charred Scallions
Main Course

Honey-Miso Glazed Crispy Salmon with Charred Scallions

Experience the ultimate culinary harmony where the deep, earthy salinity of white miso meets the delicate sweetness of floral honey. This Honey-Miso Glazed Crispy Salmon is a masterclass in texture and balance, designed to impress at any dinner party...

⏱️

21 Min Prep

🔥

50 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp mirin
  • 1 tsp grated ginger
  • 1 tbsp avocado oil
  • 1 bunch scallions
  • 1 tsp toasted sesame seeds

Instructions

1
Begin by whisking the white miso, honey, mirin, and grated ginger in a small bowl until smooth.
2
Pat the salmon fillets completely dry with a paper towel to ensure a perfect sear.
3
Heat avocado oil in a cast-iron skillet over medium-high heat.
4
Place the salmon skin-side down and cook for 4-5 minutes until the skin is shatteringly crisp.
5
Carefully flip the salmon and brush the miso glaze generously over the cooked side.
6
Add the scallions to the pan alongside the fish, letting them char for 2 minutes.
7
Spoon the remaining glaze over the salmon and let it caramelize for another minute until bubbly.
8
Serve immediately, topped with toasted sesame seeds and the charred scallions for an aromatic, umami-packed experience.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
71 mins

Recipe Time chart

Preparation Time

21 mins

Cooking Time

50 mins

Total Time

71 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.