Home / Japanese-Fusion / Miso-Brown Butter Roasted Honey Garlic Salmon: A Fusion Flavor Explosion
Miso-Brown Butter Roasted Honey Garlic Salmon: A Fusion Flavor Explosion
Main Course

Miso-Brown Butter Roasted Honey Garlic Salmon: A Fusion Flavor Explosion

Experience the ultimate culinary alchemy where French technique meets Umami-rich Japanese tradition. This Miso-Brown Butter Roasted Honey Garlic Salmon is designed to be the centerpiece of your weeknight dinner, offering a sophisticated flavor profil...

⏱️

16 Min Prep

🔥

46 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Atlantic salmon fillets (6oz each)
  • 3 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 2 tbsp honey
  • 3 cloves minced garlic
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tbsp toasted sesame seeds
  • 2 thinly sliced scallions
  • 1/2 tsp red pepper flakes

Instructions

1
Preheat your oven to 400°F (200°C) and pat the salmon fillets completely dry with paper towels to ensure a superior sear.
2
In a small saucepan over medium heat, melt the butter until it begins to foam and turn a nutty, golden-brown hue.
3
Whisk in the miso paste, honey, minced garlic, soy sauce, and rice vinegar until emulsified into a glossy glaze.
4
Place the salmon in a parchment-lined baking dish and brush generously with half of the miso-butter mixture.
5
Roast for 10-12 minutes or until the salmon flakes easily with a fork.
6
Remove from the oven, drizzle with the remaining glaze, and garnish immediately with toasted sesame seeds, fresh scallions, and a pinch of red pepper flakes for a subtle heat finish.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
62 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

46 mins

Total Time

62 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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