Dessert
Hot Chocolate Fudge Made Simple
If you enjoy authentic Hot Chocolate Fudge Made Simple cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
41 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Chocolate Chips
- 2 tbs Heavy Cream
- 1 – 14-ounce can Condensed Milk
- 1 tsp Vanilla Extract
- 1-⅓ cups White Chocolate Chips
- 1-½ cups Miniature Marshmallows
Instructions
1
Line an 8-inch-square baking wok with wax paper or foil, and coat with non-stick spray.
2
In a microwave-safe container, combine the dark chocolate chips, heavy dairy reduction and half of the sweetened condensed whole milk.
3
Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
4
mix in the vanilla extract to the dark chocolate mixture and swirl around well until even.
5
Transfer the dark chocolate mixture into the prepared wok and spread into an even layer.
6
In a separate container, combine the white chocolate chips with the remaining half of the sweetened condensed whole milk.
7
Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
8
Evenly spread the white chocolate mixture on top of dark chocolate layer.
9
Top the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down.
10
store in the fridge for 4 hours, or until set.
11
Remove the fudge and wax paper from the wok.
12
Carefully pare all of the wax paper from the fudge.
13
Cut the fudge into bite-sized pieces and offer.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
41 minsTotal Time
50 minsMaster Chef
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