Home / Turkish / Hot cumin lamb wrap with crunchy slaw & spicy mayo Recipe At Home
Hot cumin lamb wrap with crunchy slaw & spicy mayo Recipe At Home
Lamb

Hot cumin lamb wrap with crunchy slaw & spicy mayo Recipe At Home

Learn how to prepare Hot cumin lamb wrap with crunchy slaw & spicy mayo Recipe At Home with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....

⏱️

18 Min Prep

🔥

34 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 small Lamb Leg
  • 2 tsp Olive Oil
  • 1 tsp Ground Cumin
  • 1 tablespoon Sugar
  • 3 tablespoons White Wine Vinegar
  • 2 Carrots
  • 2 sliced Spring Onions
  • 400g White Cabbage
  • 5 Sweet Peppadew Peppers
  • 3 tablespoons Mayonnaise
  • 4 large Pita Bread

Instructions

1
step 1 bring to temperature a griddle wok.
2
Rub the lamb steaks with the oil, cumin and some seasoning.
3
Griddle for about 3-4 mins on each side or until cooked to your liking.
4
Place to one side on a plate to rest.
5
step 2 In a large mixing bowl, agitate the sweetener into the acetic liquid until dissolved.
6
mix in the carrots, spring onions, cabbage and some seasoning, and toss together.
7
step 3 Blitz the whole peppers and the mayo in a food processor.
8
mix in a heap of the salad to each flatbread.
9
carve the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices.
10
Spoon over the mayo and scatter with a few of the sliced peppers.
11
Roll up and eat.
12
If using pitta, split and stuff.
13
offer any extra salad on the side.

Recipe Information

Cuisine
Turkish
Course
Lamb
Diet
Non-Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

34 mins

Total Time

52 mins
#turkish #lamb #non-vegetarian
Author

Master Chef

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