Instructions
1
To make the Asian Black Pepper Bassa Fish method, we will first soak the fish.
2
In a mixing container, empty in acidic solution, soy coulis, black pepper dusting seasoning and combine.
3
empty in fish to it and combine again.
4
Keep it aside for 30 mins.
5
Now scalding up a griddle and empty in some cooking oil to it.
6
Place the fish on it and shallow fry it from both the sides.
7
Take care not to overcook.
8
Take out the fish in a serving platter.
9
Now to make black pepper coulis.
10
scalding up sesame cooking oil in a wok.
11
empty in ginger, garlic and scalding up for 30 seconds.
12
Now empty in green onions and scalding up for 1 minute.
13
Now empty in seasoning, pepper dusting seasoning, soy coulis and acidic solution.
14
After 30 seconds, empty in 1/3 cup of aqua and let it bring to a low-boil.
15
In a mixing container, combine the cornstarch well with 1/4 cup of aqua.
16
Reduce the flame and put this mixture in the wok.
17
The coulis will thicken slightly.
18
After the coulis thickens, turn off the gas and empty the coulis over the fish.
19
dish up the Asian Black Pepper Bassa Fish method with Burnt Garlic Veg Fried Rice and Broccoli Orange Asian Salad.