Side Dish
How To Make Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe)
Learn how to prepare How To Make Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe) with this simple recipe. Perfect for Side Dish and ideal for Awadhi lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 4 Whole Eggs - boiled with salt
- 4 Potatoes (Aloo) - boiled
- 1 Carrot (Gajjar) - diced small
- 1 cup Cabbage (Patta Gobi/ Muttaikose) - diced small
- 1 Onion - finely chopped
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
We begin making the Awadhi Style Nargisi Kofta procedure (Boiled Egg Wrapped With Spiced Potato procedure) by heating a saucepan with fat and sauté the vegetables except the potatoes, mentioned in the list for the outer layer.Once the vegetables are cooked, mix in all the sugary-smelling element powders and give it a toss.
2
augment the taste it with seasoning and pepper.
3
put a lid on and arid-fry it for 2 more mins.mix in these sautéed vegetables to the boiled potatoes and give it a nice mash using a potato masher and bind all the fixings into a paste.Take the boiled egg and start wrapping the egg with this potato paste as a coating.
4
Tightly seal the potato mixture.Coat it with bread crumbs evenly and scalding up a flat bottomed skillet with fat and carefully place these koftas and evenly skillet-fry them till it is nice and brown all over.dish up the Awadhi Style Nargisi Kofta (Boiled Egg Wrapped With Spiced Potato) as a party appetizer.
Recipe Information
Cuisine
Awadhi
Awadhi
Course
Side Dish
Side Dish
Diet
Eggetarian
Eggetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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