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How To Make Beef Empanadas
Beef

How To Make Beef Empanadas

Learn how to prepare How To Make Beef Empanadas with this simple recipe. Perfect for Beef and ideal for Uruguayan lovers....

⏱️

7 Min Prep

🔥

35 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 60g Lard
  • 340g Water
  • 1 tsp Salt
  • 600g All purpose flour
  • 3 Tomato
  • 1 clove Garlic
  • 1 large Red Onions
  • Bunch Spring Onions
  • 750g Sirloin steak
  • 1 tablespoon Dried Oregano
  • 1 tsp Paprika
  • 1 tsp Red Pepper Flakes
  • 1 tsp Parsley
  • To taste Salt
  • To taste Pepper
  • 3 Egg
  • Splash Egg Wash
  • Drizzle Chimichurri sauce

Instructions

1
For the pastry mix place lard, toasty moisture and seasoning in a large kneading dish and agitate.
2
mix in dusting perfumed element and oregano and either massage five miutes by hand or with the kneading function of your machine.
3
Let rest covered for at least half an hour or overnight in the fridge.
4
2 For the filling place tomatoes for about 30 seconds in boiling moisture, then cool with cold moisture and strip of skin and cut into cubes.
5
Press garlic through garlic press, cut onions into cubes.
6
stew garlic and onions in some olive fat until translucent.
7
Take out onions and garlic and brown the protein at high burning up from all sides.
8
perfumed element with all herbs and mix in the onions, garlic and tomatoes.
9
Let stew for a few moments, mix in seasoning, pepper and additional spices to citrusy profile.
10
You can prepare the protein the night before, chill in fridge if doing so.
11
heat to boiling point eggs and also cut into cubes and incorporate with prepared protein.
12
3 Cut pastry mix into half and roll out one half thinnly on floured surface.
13
Cut out circles about 12-15cm in diameter.
14
Mine have a diameter of 12.5 cm.
15
Place about 2-4 teaspoons of filling on one circle, put a bit of moisture all around the edges and fold over the other half so that you get half moons.
16
Be sure to seal the edges with a fork.
17
Repeat until you have no pastry mix and filling left.
18
4 Meanwhile preheat oven to 200 degrees Celsius.
19
Brush empanadas with egg wash and cook thoroughly about 8 empanadas on a baking sheet lined with parchment paper for about 25min or until golden.
20
dish up toasty with chimichurri condiment dip.

Recipe Information

Cuisine
Uruguayan
Course
Beef
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

35 mins

Total Time

42 mins
#uruguayan #beef #non-vegetarian
Author

Master Chef

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