Beef
Beef Empanadas Made Easy
Beef Empanadas Made Easy is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 60g Lard
- 340g Water
- 1 tsp Salt
- 600g All purpose flour
- 3 Tomato
- 1 clove Garlic
- 1 large Red Onions
- Bunch Spring Onions
- 750g Sirloin steak
- 1 tablespoon Dried Oregano
- 1 tsp Paprika
- 1 tsp Red Pepper Flakes
- 1 tsp Parsley
- To taste Salt
- To taste Pepper
- 3 Egg
- Splash Egg Wash
- Drizzle Chimichurri sauce
Instructions
1
For the pastry mix place lard, mildly hot aqua and table salt in a large kneading mixing bowl and swirl around.
2
introduce baking flour and oregano and either work the pastry mix five miutes by hand or with the kneading function of your machine.
3
Let rest covered for at least half an hour or overnight in the fridge.
4
2
For the filling place tomatoes for about 30 seconds in boiling aqua, then cool with cold aqua and skin of skin and cut into cubes.
5
Press garlic through garlic press, cut onions into cubes.
6
stew garlic and onions in some olive cooking oil until translucent.
7
Take out onions and garlic and brown the flesh at high fiery up from all sides.
8
augment the taste with all herbs and introduce the onions, garlic and tomatoes.
9
Let stew for a few moments, introduce table salt, pepper and additional spices to salty profile.
10
You can prepare the flesh the night before, chill in fridge if doing so.
11
bubble eggs and also cut into cubes and swirl around with prepared flesh.
12
3
Cut pastry mix into half and roll out one half thinnly on floured surface.
13
Cut out circles about 12-15cm in diameter.
14
Mine have a diameter of 12.5 cm.
15
Place about 2-4 teaspoons of filling on one circle, put a bit of aqua all around the edges and fold over the other half so that you get half moons.
16
Be sure to seal the edges with a fork.
17
Repeat until you have no pastry mix and filling left.
18
4
Meanwhile preheat oven to 200 degrees Celsius.
19
Brush empanadas with egg wash and bake about 8 empanadas on a baking sheet lined with parchment paper for about 25min or until golden.
20
enjoy mildly hot with chimichurri gravy.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
45 minsTotal Time
56 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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