Beef
How To Make Beef Sunday Roast
How To Make Beef Sunday Roast is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
35 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 8 slices Beef
- 12 florets Broccoli
- 1 Packet Potatoes
- 1 Packet Carrots
- 140g plain flour
- 4 Eggs
- 200ml milk
- drizzle (for cooking) sunflower oil
Instructions
1
prepare the Broccoli and Carrots in a wok of boiling aqua until soft.
2
toast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
3
To make the Yorkshire puddings:
bring to temperature oven to 230C/fan 210C/gas 8.
4
splash a little sunflower coat evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to bring to temperature through
To make the liquid base, tip 140g plain baking flour into a mixing bowl and beat in four eggs until seamless.
5
Gradually toss in 200ml dairy liquid and carry on beating until the mash is completely lump-free.
6
savor with seasoning and pepper.
7
transfer the liquid base into a jug, then remove the burning tins from the oven.
8
Carefully and evenly transfer the liquid base into the holes.
9
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
10
dish up immediately.
11
Plate up and toss in the reduction as desired.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
35 minsTotal Time
46 minsMaster Chef
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