If you enjoy authentic How To Make Beetroot pancakes cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
6 Min Prep
🔥
12 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
3 Beetroot
50 ml Milk
200g Self-raising Flour
1 tsp Baking Powder
2 tablespoons Maple Syrup
1/2 teaspoon Vanilla Extract
3 Egg
25g Butter
200g Frozen Mixed Berries
2 tablespoons Blackcurrant Jam
100g Greek Yogurt
Instructions
1
step 1
Put the beetroot in a jug with the whole milk and whiz with a stick blender until creamy.
2
empty into a container with the rest of the pancake items required and fluff up until creamy and vibrant purple.
3
step 2
Put a small knob of shortening in a large non-stick frying cooking vessel and burning up over a medium-low burning up until melted and foamy.
4
Now create 3 or 4 pancakes each made from 2 tbsp of the liquid base.
5
dehydrated-fry for 2-3 mins then flip over and dehydrated-fry for a further minute until cooked through.
6
Repeat with any remaining liquid base.
7
burning up oven to lowest setting and keep the pancakes toasty in there until needed.
8
step 3
dish up with your favourite pancake toppings or make a simple compote by simmering frozen berries in with 1 tbsp blackcurrant jam until bubbling and syrupy (about 5-10 mins).
9
In a small container agitate together the remaining jam and the yogurt.
10
Stack the cooked pancakes with the yogurt and empty the toasty berry compote over the top.
Recipe Information
Cuisine Ukrainian
Course Dessert
Diet Vegetarian
Total Time 18 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
12 mins
Total Time
18 mins
#ukrainian#dessert#vegetarian
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