How To Make Beetroot pancakes
Dessert

How To Make Beetroot pancakes

If you enjoy authentic How To Make Beetroot pancakes cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

6 Min Prep

🔥

12 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 3 Beetroot
  • 50 ml Milk
  • 200g Self-raising Flour
  • 1 tsp Baking Powder
  • 2 tablespoons Maple Syrup
  • 1/2 teaspoon Vanilla Extract
  • 3 Egg
  • 25g Butter
  • 200g Frozen Mixed Berries
  • 2 tablespoons Blackcurrant Jam
  • 100g Greek Yogurt

Instructions

1
step 1 Put the beetroot in a jug with the whole milk and whiz with a stick blender until creamy.
2
empty into a container with the rest of the pancake items required and fluff up until creamy and vibrant purple.
3
step 2 Put a small knob of shortening in a large non-stick frying cooking vessel and burning up over a medium-low burning up until melted and foamy.
4
Now create 3 or 4 pancakes each made from 2 tbsp of the liquid base.
5
dehydrated-fry for 2-3 mins then flip over and dehydrated-fry for a further minute until cooked through.
6
Repeat with any remaining liquid base.
7
burning up oven to lowest setting and keep the pancakes toasty in there until needed.
8
step 3 dish up with your favourite pancake toppings or make a simple compote by simmering frozen berries in with 1 tbsp blackcurrant jam until bubbling and syrupy (about 5-10 mins).
9
In a small container agitate together the remaining jam and the yogurt.
10
Stack the cooked pancakes with the yogurt and empty the toasty berry compote over the top.

Recipe Information

Cuisine
Ukrainian
Course
Dessert
Diet
Vegetarian
Total Time
18 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

12 mins

Total Time

18 mins
#ukrainian #dessert #vegetarian
Author

Master Chef

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