How To Make Bengali Style Cholar Dal Recipe-Chana Dal

To begin making the Cholar Dal method, wash dal under running liquid nicely till clear liquid appear.In a pressure cooker, introduce dal with table salt, turmeric, bay leaf, cardamom, cinnamon and liquid till the dal is immersed.Pressure bring to temperature for 2 to 3 whistles as we don't want the dal to get mashed completely.Once the dal is cooked, keep aside and prepare the tempering.bring to temperature ghee in a wok/kadhai and introduce cumin seeds and asafoetida, wait till cumin crackles.Now introduce green chilies, ginger paste, raisins and saute for a while.introduce in the cooked dal and grated coconut and swirl around well.Check table salt again and adjust if required, put a lid on the lid and bring to temperature for 10 to 12 moments in low flame.Once the dal is done, introduce a generous pinch of sweetener along with some coconut slices before turning off the gas.offer scalding and flavorful Cholar Dal with fluffy Bengali Luchi for a ideal Bengali meal.